So, after we spent three nights in Carmel/Big Sur, we drove 2.5 hours to Napa. Corey and I had never been, but have dreamed of going for a very long time, so our expectations were prettyyy high. I had reached out for recommendations on Instagram months before we went on our trip and I got so many it took us an entire evening to capture and organize all the information! We ended up with a giant excel spreadsheet of Napa winery and restaurant recommendations. If you’re interested in the spreadsheet you can view it here.
Once we got everything down, we started researching every.single.recommendation. That’s right, I googled every single spot — we looked at menus, photos, reviews, prices, etc. From there, I narrowed down the list to my favorites (it was my birthday trip so Corey let me pick ;), and from there my rockstar husband put them all on a map so we could try to make a plan-of-action.
We only had two days in Napa, so we knew we had to be strategic about where we went and how much time we spent at each winery. Now that we’re back, I know that 1-1.5 hours felt like plenty of time at each spot. We definitely could have packed more wineries into our trip (at least on the first day), but we also didn’t want to feel rushed. We also figured we wouldn’t want to drink that much wine, ’cause let’s be honest, after enough wineries, the wine all starts to just blendddd together!
We stayed at the Andaz Napa using our Hyatt Points. The hotel is gorgeous, the staff was amazing and we got upgraded, so we were happy campers! None of the wineries we visited were more than 25 minutes from our hotel, which was great, and there are plenty of delicious and cute restaurants within walking distance. I will say, downtown Napa leaves a lot to be desired in terms of charm. It’s not like it was dirty or ugly, but it didn’t give me the same feeling I got when we were walking around downtown Yountville… Which was… Oh my gosh I never want to leave 😉
Day One: Sonoma
This was our lightest and most leisure day. We had driven over from Carmel that morning, so we didn’t want the agenda to be too packed. Here’s what we did:
Domaine Carneros: We started at the well-known Domaine Carneros (we made reservations ahead of time). This was by far the largest and most touristy of all the wineries we visited, and I have to say I’m glad we got that out of the way at the very beginning. The villa (is that what it is? haha) is absolutely stunning and it looks like you’re in Italy, but aside from that we weren’t overly impressed with the experience or the wine. You definitely feel like you’re just one in a thousand people who come through there each week. It’s not that I wouldn’t recommend stopping here, but I do think there are a lot more hidden gems, so if your agenda is already packed, don’t be too sad to miss this one.
Scribe Winery: This was our only other winery for the day, and I’m sooo glad we didn’t have anywhere to rush off to because this is the kind of place you want to sit and stay a while. They just opened up the “hacienda” portion of the winery in February and it took years to restore, and it is so obvious why. I couldn’t stop walking around each gorgeous room and wishing I could just move in! The tasting here is expensive at $60/person, but it does come with some light snacks that are made in-house with farm-to-table ingredients. Between the beautiful setting and the price of the tasting, we were 100% content to hang around Scribe for a few hours enjoying the sun, the views and their amazing rosé. If I had to pick a favorite winery from our entire trip, this would be it. Reservations are required so book as much in advance as you can!
After the wineries we were ready for something heavier to eat so we ventured a few minutes down the road to downtown Sonoma and had a casual lunch at the Sunflower Caffe. It was super laid back, affordable and the food was fresh and delicious! If you don’t have much time, this is a great option for a quick lunch stop.
We ended our day with dinner in downtown Napa (close to our hotel) at Ca’Momi. Really cool space with a good ambiance and we were really pleased with the food. There was a lot of burrata and truffle on the menu — basically two of my favorites, so I left with a full and happy tummy!
Day Two: Yountville|Saint Helena|Oakville
Bouchon Bakery: We started our day with breakfast and coffee at Bouchon Bakery in downtown Yountville. You guys, Yountville is the cutest. If I were to do it all over, we would’ve stayed there instead of downtown Napa. There was a short line at Bouchon, which we’ve heard is typical, but the food was super delicious and the coffee was great, too!
Ma(i)sonry: Maisonry is walking distance from Bouchon and had been recommended to us, so that was our next stop, and boy am I glad we went in! To be honest, I didn’t realize Ma(i)sonry was a tasting room and not a winery — I guess I didn’t look close enough in my research, I just saw photos of the outdoor space and decided it was a must. Had I known it was a tasting room I probably would’ve passed it up, but I’m so glad we didn’t. I am so bummed I forgot to take down the name of the sommelier that was helping us because he was AWESOME. You know how a person serving you can either make or break an experience? Well, he definitely made it for us. He was super personable, knowledgable and not pretentious at all. We got to try some incredibly amazing cabernets (our favorite) here and their outdoor space is what dreams are made of! Seriously, can I move in? Awesome spot.
Odette: We had pretty much planned (meticulously) every single stop for this day, but when the amazing sommelier from Ma(i)sonry recommended Odette to us and we had a little time to kill before our next reservation, we jumped at the chance to give it a try. It was actually very close to our next stop, so it worked out great. Once again, this winery had an incredible tasting room, the interior design was so beautiful and I was definitely taking inspiration for our dream home! We didn’t have a reservation and they weren’t able to take us on for a tasting when we walked in (they might be reservation only, actually), but they were super kind and let us purchase a glass of wine and enjoy their outdoor space, which is also lovely. I would definitely recommend going and doing the full tasting here if you can get a reservation!
Cliff Lede: After Odette, we made our way to our reservation at Cliff Lede. It was just down the road, but if we had planned Odette into the itinerary, it would have made more sense to do this spot first then Odette, but it wasn’t too out of the way. When we made our reservation, we paid extra to secure a table outside and I’m so glad we did. The indoor tasting room isn’t overly impressive, but their garden area is peaceful and beautiful and a great place to enjoy a leisurely tasting. We had a really wonderful sommelier/server here and he made our experience great. Before traveling to Napa I had heard that it can be very pretentious. Maybe we just got really lucky, but every single spot we went we were met with warm, knowledgable, endearing people. Nobody was snooty or condescending. A pleasant surprise!
After three wine stops we were definitely ready for some food! We made our way over to Oakville Grocery, which had been recommended to us by countless people. It’s a super cute, casual spot where you’ll find delicious sandwiches and other deli type foods as well as really cute souvenirs (like mugs and cutting boards and the like).
After lunch we ventured just a few minutes down the road to Turnbull Wine Cellars. We didn’t have a reservation here, but they were able to take us as a walk-in. We absolutely loved the grounds of this winery, like a rustic Italian garden. They had a fire pit, which would’ve been awesome to sit around had it not been 90 degrees the day we were there! Definitely a cute spot worth visiting and walking around/enjoying your wine in their back garden area.
We knew we didn’t want to be out too late since we were flying out the following morning, so we opted for an early dinner at Farmstead — less than 10 minutes from Turnbull. This spot was super cool and the food was amazing! The cheddar biscuits and ribs are not to be missed! Too bad my phone died before we got there!! 🙁
Before heading out for the airport on our last morning in Napa we walked from our hotel to breakfast at Grace’s Table and it was so delicious! We are definitely breakfast/brunch snobs thanks to Portland’s amazing breakfast scene and Grace’s Table really impressed us (Corey’s chilaquiles especially stole the show!). Highly recommend this cute little restaurant.
Phew! That was a lot! If you have any questions or if you have more Napa recommendations to add to this list — leave them in the comments! Cheers 🙂