A little disclaimer on this post. This blog is just as much for me as it is for all of my lovely readers, so on special occasions such as my husband’s 30th birthday, there are memories I want recorded. I’m aware this post is wayyy too long for most of you, so feel free to just skim over to the photos – no hard feelings. The writing is mostly for me to remember this special day đ
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Corey and I met when he was 25. At the time, I was 21 and still in college, so 25 to me seemed really mature and old. Well, not old, but definitely older than me. For some reason, shortly after we started dating, and I was sure Corey was the one, I started obsessing over his 30th birthday. I love celebrations and I love any excuse to go big for them. So in the years since meeting, Iâve had many ideas for his 30th ranging anywhere from a trip to Mexico to a big surprise bash.
When we decided weâd be moving to Europe last summer, I realized all my plans for Coreyâs 30th would have to change. The thing that made me the saddest was knowing that his family and friends wouldnât be able to share in this milestone birthday with him. So, I did two things: One, I planned an awesome trip to Italy for him (who can be sad & homesick when theyâre in Italy?!), and two, I got his family and friends involved, from an ocean and continent away. Hereâs how it all went downâŠ
The morning of Coreyâs birthday we woke up bright and early (4:30AM) to catch a luxurious cab ride (we normally bike to the train station and take the train to the airport) to catch our 7AM flight to Naples, Italy. From Naples we took a series of buses and trains to get to our final destination: Positano, Italy. Iâd be lying if I said the journey wasnât quite a long and tedious one. We touched down in Naples around 9AM and didnât get to our B&B until 2PM. There were times I started feeling like maybe this was a bad idea â all this traveling on his actual birthday, thatâs no way to spend your 30th! âŠ
âŠFortunately, the second we stepped into our room at the B&B and saw our gorgeous terrace overlooking the sea I knew this was going to be a very special birthday and it was worth the journey there. There was cake (traditional Italian cake of chocolate & almonds â so yummy!) and wine waiting for us in the room (I called ahead :), so we quickly uncorked the wine, poured two glasses, got into our bathing suits and plopped down on the two sun loungers on our deck. Not two minutes later I sprung out of my chair and announced to Corey that he will now be receiving his giftâŠ
âŠI disappeared into our room and came back out with a single letter. From me to him. It was more like a novella of sorts, filled with lots of loving words, birthday wishes, and other fun mushy stuff! Also in my letter I informed him that I wanted to get his friends and family to help him celebrate this special birthday, so they all wrote cards and letters for him*. I once again disappeared into our room and this time came out with a big stack of letters. We spent the rest of the afternoon drinking wine, eating cake, staring out at the gorgeous view and reading touching and hilarious letters from his wonderful friends and family. Corey is an incredible son, brother, friend, husband and so much more, and it was so clear in these letters how loved he is by so many people in his life. He makes us all better people and he is always there for us, through thick and thin. And best of all, the guys knows how to make you laugh đ The best quality in a man, I must say!
Before we knew it, weâd gone through all the letters, our skin was rosy from the delicious rays of sun and it was nearing time for dinner. We took a quick scenic walk around our B&B and then came back, got ready and headed out for one of the best meals of our lives at La Tagliata.
La Tagliata is a traditional Italian eatery run by an incredibly sweet family. Itâs located in the hills above Positano, so it has a breathtaking view of the city below. The second you arrive you are given a bottle of amazing house wine, a bottle of water, and for us, two glasses of champagne to celebrate the occasion. Shortly after, you start getting plates and plates of food. We never saw a menu â and realized about 20 minutes in there wasnât a menu! They serve what Mama made that day and let me tell you, Mama knows how to cook! We were stuffed silly by the time dinner was over. The meal ended with glasses of limoncello and the entire restaurant singing âHappy Birthdayâ loudly to Corey. He was mortified, and I couldnât wipe the smile off my face.
I knew the years of planning had all paid off when Corey smiled that adorable smile of his and told me âThis was the best birthday Iâve ever hadâ. Itâs a day I donât think weâll ever forget. One of the best days ever.
{Photos ©  Liz Denfeld}
*I got this amazing idea from Sarah Tucker, of course! đ
