Maybe there are people out there who love meal planning… I don’t happen to be one of them. With two young kids running around, by the end of the day I honestly wish someone could just feed our family through an IV and call it good.
Because that’s not possible, and because I love hearing what other family’s go-to meals are, I thought I’d do a round-up of some awesome recipes that we’ve had in our dinner rotation (and that our kids inhale, too!) for years. I would LOVE any new recipe ideas from you, so if you have any you love and want to pass along, leave them in the comments!
Braised Coconut Spinach & Chickpeas with Lemon
I realize this one doesn’t sound super kid-friendly, but Elodie and James both enthusiastically eat it all up. I usually double the chickpeas, because both the kids love them so much, and throw this over some frozen quinoa from Trader Joe’s. This also happens to be vegan and gluten-free, in case you have dietary restrictions in your house!
Slow-Cooker Mozarella Stuffed Meatballs
This might be one of my favorite recipes everrrr. First off, I’m obsessed with my slow-cooker. Second, is there anything more comforting and delicious than a big bowl of spaghetti and meatballs? Mmmm. I don’t eat beef, so I sub in organic mild Italian chicken sausage and hot Italian chicken sausage (so it’s medium spicy and the kids will still eat it). This makes TONS of leftovers, too, which is great for lunches for the week (and somehow I never get sick of eating it!).Broccolini, Chicken Sausage, and Orzo Skillet
I’m so glad one pan/pot meals are a thing right now, because that is definitely something I can get behind whole-heartedly. We make this super easy and quick meal once a week. The ingredients are simple, healthy, cheap and this meal comes together super quickly. A win all around!
Seriously, The Best Healthy Turkey Chili
That is the actual name of this recipe — “Seriously, The Best Healthy Turkey Chili” — and, well, it really is!! The whole fam gobbles this up and there’s always tons leftover. My secret tip, thanks to my sister, is to double the meat. Soooo yum! Soy Glazed Salmon + Crack Broccoli + Rice
I’m going to get to the salmon in a second… We need to talk about this Crack Broccoli. It really is like crack. I am a sucker for practically any roasted vegetable, but when you add in toasted almonds, garlic, lemon juice and pecorino cheese… I mean…. YESSSS… You have to try this one — and again, the kids really eat their brocolli this way!
For the salmon, I mix my own marinade – it’s really easy: soy sauce, sesame oil, fresh ginger if I have it, if not I use ginger powder, a splash of white wine (you can leave this out if you don’t have any around), and a touch of honey (leave out if you have babies under one eating!). I don’t have measurements because I just eyeball everything and add more of whatever it needs to taste. I pour this over the salmon and let it marinate for 15-30 minutes, then cook the salmon in the oven for 15-20 minutes at 400 degrees. Voila!
So there you have it! These are five dishes we eat at least a couple times a month. What are your go-to dinners?!